Our menu changes daily due to seasonality and availability. Some items listed below may not be available.
BAR ROOM MENU
FRUITS DE MER
OYSTERS* SIX FOR 22. / TWELVE FOR 44.
SHALLOT MIGNONETTE
CHILLED POACHED PRAWNS* 17.
SIX PRAWNS, VADOUVAN AIOLI
HAMACHI CRUDO* 19.
STRAWBERRY, BASIL, CUCUMBER
GOLDEN KALUGA 1 OZ.
/
$180
CAVIAR* SERVICE
AMERICAN PADDLEFISH .5oz. / 55.
GOLDEN KALUGA 1 OZ.
/
$180
SERVED WITH CRÉME FRAÎCHE , DILL, LEEK, BRIOCHE
PETIT PLATS & NOT SO PETIT PLATS
BONE MARROW & POMMES FRITES WITH A JACK'S MANHATTAN
LE HAPPY MEAL 45.
1/2 DOZEN OYSTERS & POMMES FRITES WITH A MARTINI
BONE MARROW & POMMES FRITES WITH A JACK'S MANHATTAN
OREILLES DE CRISSE 13.
CHICHARRON, MAPLE SYRUP, ESPELLETTE
CROTTIN D'ANTAN
/
CHÈVRE FERMIER BICHONNE*
/
FUNKY MONK
/
LA TUR
FROMAGE - ONE/10, THREE/24, FIVE/35.
ROQUEFORT* / ARDI GASNA* / BEAUFORT* / BRIE DE JOUVENCE
CROTTIN D'ANTAN
/
CHÈVRE FERMIER BICHONNE*
/
FUNKY MONK
/
LA TUR
BAGUETTE & BUTTER 8.
OLIVES 7.
MARINATED WITH GARLIC, THYME, ORANGE ZEST
POMMES FRITES* 11.
GOUGÈRES 12.
MUNSTER CARMELIZED ONION
BUTTER LETTUCE 14.
AVOCADO, RADISH, CROUTON, DIJON VINAIGRETTE, FINES HERBS
CHICKEN LIVER MOUSSE 15.
DIJON MUSTARD, RED WINE POACHED PRUNE, BAGUETTE
PÂTÉ EN CROÛTE 21.
PORK BELLY, CONFIT LAMB, DATE, PISTACHIO, MINT GELÉE
BONE MARROW ESPUMA, POTATO CRUMB
TARTARE DE BŒUF* 21.
SHALLOT, CAPERS, LEMON, SMOKED DATES, FINE HERBS,
BONE MARROW ESPUMA, POTATO CRUMB
FOIE GRAS 35.
BLACKBERRY GELÉE, ALMOND, MINT, PICKLED MUSTARD SEED, BRIOCHE
CUISSES DE GRENOUILLE 21.
LIME, GARLIC, BUTTER, CAPER, VERMOUTH, DILL
ROASTED BONE MARROW 22.
HERB SALAD, BLUEBERRY GASTRIQUE, RUSTIC LEVAIN
PLATS PRINCIPAUX
MOULES MARINIÈRES* 39.
MUSSELS, WHITE WINE, CAPER, SHALLOT, BAGUETTE
LE HAMBURGER 26.
DOUBLE SMASH BURGER, BACON, AMERICAN, CHEDDAR, ST JACK SAUCE, PICKLES, ONION, SHREDDED LETTUCE, POMMES FRITES*
SHALLOT & RED WINE DEMI-GLACE, POMMES FRITES, BÉARNAISE
STEAK FRITES*
10 OZ BAVETTE 50. / 20 0Z NEW YORK 75.
SHALLOT & RED WINE DEMI-GLACE, POMMES FRITES, BÉARNAISE