The corkage fee is $20 per bottle
The cakeage fee is $5 per person
We have gluten free options for dinner and dessert. Please let your server know about any food allergies or dietary restrictions.
The Restaurant & Bar are open 7 days a week Restaurant Daily, 5:00pm - 10:00pm Bar Sunday - Thursday, 4:00pm - 11:00pm
Friday - Saturday, 4:00pm - 12:00am Happy Hour 7 days a week, 4:00pm - 6:00pm
We take reservations of any size for the dining room only. The bar and outside seating are available on a first come, first serve basis.
Parties under 8 can be booked on Open Table. For parties of eight people or more and restaurant buyouts, please contact the restaurant directly at 503.360.1281 or email Kate at email@example.com.
For all other inquiries, please email us at firstname.lastname@example.org