Dinner & Wine

Shellfish

Cocktails

Bar Menu

Happy Hour 4pm - 6pm daily

Dessert


The corkage fee is $20 per bottle
The cakeage fee is $5 per person 
We have gluten free options for dinner and dessert.  Please let your server know about any food allergies or dietary restrictions.

The Restaurant & Bar are open 7 days a week
Restaurant Daily, 5:00pm - 10:00pm
Bar Sunday - Thursday, 4:00pm - 11:00pm
Friday - Saturday, 4:00pm - 12:00am
Happy Hour 7 days a week, 4:00pm - 6:00pm

We take reservations of any size for the dining room only.  The bar and outside seating are available on a first come, first serve basis.
Parties under 8 can be booked on Open Table.  For parties of eight people or more and restaurant buyouts, please contact the restaurant directly at 503.360.1281 or email Kate at kate@stjackpdx.com.
For all other inquiries, please email us at info@stjackpdx.com