The corkage fee is $20 per bottle
The cakeage fee is $5 per person
We have gluten free options for dinner and dessert. Please let your server know about any food allergies or dietary restrictions.
The Restaurant & Bar are open 7 days a week Restaurant Daily, 5:00pm - 10:00pm Bar Sunday - Thursday, 4:00pm - 11:00pm
Friday - Saturday, 4:00pm - 12:00am Happy Hour 7 days a week, 4:00pm - 6:00pm
We take reservations of any size for the dining room only. No reservations are necessary for the bar, bar room tables, and outside tables, as it is all open seating.
Parties of up to six people can be booked either over the phone or on OpenTable. For booking parties of seven people or more, as well as restaurant buyouts, please contact the restaurant directly at 503.360.1281 or email our event manager, Valerie Carrasco, at Valerie@stjackpdx.com.
For all other inquiries, please email Kate@stjackpdx.com.