The product of a lifetime of study and passion, St. Jack is an ode to the bouchons, or esteemed cafes of Lyon, France, and to Chef Aaron Barnett’s take on the humble excellence of rustic French cuisine.
Join us on Thursday, November 16, 2017 for Beaujolais Nouveau, a street festival of wine, food, and harvest.
Tickets are limited. Please note that we will not send you a physical ticket to this event – if you purchase a ticket, you will be on the list at check-in.
Featured Restaurants Include: Ataula, Cafe Castagna, Chalino, Coopers Hall, Hat Yai, Ned Ludd, Nostrana, Stacked Sandwich Shop, and St. Jack.
With Winemakers Day Wines, Division Winemaking Co., Holden Wine Co., Love & Squalor, Martin Woods, Terroirs Originels.
Beverages by Aria Gin, Breakside Brewery, Rosenstadt Brewery, Bull Run Distillery, Clear Creek Distillery, Thomas & Sons Distillery, Mezcal Amaras.
Restaurant & Bar
open 7 days a week
5:00pm – 10:00pm daily
4:00pm – 11:00pm, Sunday – Thursday
4:00pm – 12:00am, Friday – Saturday
4:00pm – 6:00pm daily
If you have questions, please email firstname.lastname@example.org.
Parking is available on adjacent streets.
Wine Director Christopher Sky Westmoreland has put together a wine list that is concise yet personal, highlighting both French and Northwest wines that reflect a sense of place, and offering affordable treasures from rustic regions such as Bergerac and Quincy. For questions, please contact email@example.com.
Restaurant St. Jack is always interested in meeting talented culinary and hospitality enthusiasts from near and far. If you are a front of house or back of house professional interested in joining our team, please send us an email at firstname.lastname@example.org.
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