The product of a lifetime of study and passion, St. Jack is an ode to the bouchons, or esteemed cafes of Lyon, France, and to Chef Aaron Barnett’s take on the humble excellence of rustic French cuisine.
Restaurant & Bar
open 7 days a week
5:00pm – 10:00pm daily
4:00pm – 11:00pm, Sunday – Thursday
4:00pm – 12:00am, Friday – Saturday
4:00pm – 6:00pm daily
Parking is available on adjacent streets.
If you have questions, please email email@example.com.
Veuve Clicquot Winemaker Dinner
2.26.17 - $110/person ... Enjoy five luxurious courses with wine pairings, while learning about the fine tradition of Veuve Clicquot with Winemaker Gaelle Goosens. Ticket price includes all food, wine, and gratuity. This is a rare opportunity for vinophiles and bubble enthusiasts! Email firstname.lastname@example.org or call 503.360.1281 to book seats (while they last)!
Wine Director Christopher Sky Westmoreland has put together a wine list that is concise yet personal, highlighting both French and Northwest wines that reflect a sense of place, and offering affordable treasures from rustic regions such as Bergerac and Quincy. For questions, please contact email@example.com.
Restaurant St. Jack is always interested in meeting talented culinary and hospitality enthusiasts from near and far. If you are a front of house or back of house professional interested in joining our team, please send us an email at firstname.lastname@example.org.
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