The product of a lifetime of study and passion, St. Jack is an ode to the bouchons, or esteemed cafes of Lyon, France, and to Chef Aaron Barnett’s take on the humble excellence of rustic French cuisine.
Restaurant & Bar
open 7 days a week
5:00pm – 10:00pm daily
4:00pm – 11:00pm, Sunday – Thursday
4:00pm – 12:00am, Friday – Saturday
4:00pm – 6:00pm daily
Parking is available on adjacent streets.
If you have questions, please email email@example.com.
Wine Director Christopher Sky Westmoreland has put together a wine list that is concise yet personal, highlighting both French and Northwest wines that reflect a sense of place, and offering affordable treasures from rustic regions such as Bergerac and Quincy. For questions, please contact firstname.lastname@example.org.
Restaurant St. Jack is always interested in meeting talented culinary and hospitality enthusiasts from near and far. If you are a front of house or back of house professional interested in joining our team, please send us an email at email@example.com.
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