The product of a lifetime of study and passion, St. Jack is an ode to the bouchons, or esteemed cafes of Lyon, France, and to Chef Aaron Barnett’s take on the humble excellence of rustic French cuisine.

 

Beaujolais Nouveau

Join us on Thursday, November 16, 2017 for Beaujolais Nouveau, a street festival of wine, food, and harvest.

Tickets are limited.  Please note that we will not send you a physical ticket to this event – if you purchase a ticket, you will be on the list at check-in.

Featured Restaurants Include: Ataula, Cafe Castagna, Chalino, Coopers Hall, Hat Yai, Ned Ludd, Nostrana, Stacked Sandwich Shop, and St. Jack.

With Winemakers Day Wines, Division Winemaking Co., Holden Wine Co., Love & Squalor, Martin Woods, Terroirs Originels.

Beverages by Aria Gin, Breakside Brewery, Rosenstadt Brewery, Bull Run Distillery, Clear Creek Distillery, Thomas & Sons Distillery, Mezcal Amaras.

Hours

Restaurant & Bar

open 7 days a week

Restaurant

5:00pm – 10:00pm daily

Bar

4:00pm – 11:00pm, Sunday – Thursday
4:00pm – 12:00am, Friday – Saturday

Happy Hour

4:00pm – 6:00pm daily

 

Gift Cards

Use this form to purchase a gift card. The gift card will be mailed and sent out promptly to you or your recipient.

If you have questions, please email kate@stjackpdx.com.

Select an amount for your gift card:

 

Cookbook

 

Location

Parking is available on adjacent streets.

 

Wine

Wine Director Christopher Sky Westmoreland has put together a wine list that is concise yet personal, highlighting both French and Northwest wines that reflect a sense of place, and offering affordable treasures from rustic regions such as Bergerac and Quincy. For questions, please contact christopher@stjackpdx.com.

 

Employment

Restaurant St. Jack is always interested in meeting talented culinary and hospitality enthusiasts from near and far. If you are a front of house or back of house professional interested in joining our team, please send us an email at jobs@stjackpdx.com.

 

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