St Jack named 2011 Rising Star of the Year by the Oregonian.
Read the article.
Watch the video.
Pastry chef Alissa Rozos makes Madeleines for Portland Monthly: watch the video.
The Patisserie is open 7 days a week 8am-3pm
The Restaurant is open 7 days a week
Happy Hour everyday, 4pm - 5pm
Dinner Sunday - Thursday, 5pm - 9:30pm
Dinner Friday & Saturday, 5pm - 10:30pm
For parties larger than eight people please contact the restaurant directly at 503.360.1281.